chicken and broccoli pita pizza has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 36.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for chicken and broccoli pita pizza, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 18% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 775 IU | 15.5% | ||
Vitamin C | 25.3 mg | 42.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 3.9 mg | 19.4% | ||
Vitamin B6 | 0.27 mg | 13.4% | ||
Folate | 43.2 mcg | 10.8% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 102 mg | 10.2% | ||
Potassium | 196.9 mg | 5.6% | ||
Sodium | 413.8 mg | 17.2% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 9.7 mcg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.8 g | 12.3% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.4 g | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 41.3 mg 13.8%
Sodium 413.8 mg 17.2%
Total Carbohydrates 36.8 g 12.3%
Dietary Fiber 2.3 g9.2%
Sugars 2.5 g
Protein 25.4 g 50.8%
Vitamin A 15.5% Vitamin C 42.2%
Calcium 2% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 654
Protein 72.9 g | Carbs 60.4 g | Fat 14.7 g
Per Serving | Calories 345
Protein 31.2 g | Carbs 46.2 g | Fat 5.7 g
Per Serving | Calories 160
Protein 22.2 g | Carbs 13.6 g | Fat 1.1 g
Per Serving | Calories 382
Protein 31.1 g | Carbs 25.4 g | Fat 17.2 g
Per Serving | Calories 290
Protein 19.5 g | Carbs 47 g | Fat 2.6 g
Per Serving | Calories 411
Protein 60.4 g | Carbs 36.9 g | Fat 2.3 g
Per Serving | Calories 347
Protein 37.8 g | Carbs 21.7 g | Fat 11.1 g
Per Serving | Calories 164
Protein 11.7 g | Carbs 22.4 g | Fat 3.5 g