Cheesy Tuna Pasta with Vegetables has a high-calorie, average-carb, low-fat and very high-protein content.
The food contains 36.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 60.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Tuna Pasta with Vegetables has been given a composite ranking of 64, and in moderation.
Calories from Protein | 59% | |
Calories from Fat | 5% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 625 IU | 12.5% | ||
Vitamin C | 4.7 mg | 7.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0.16 mg | 8.1% | ||
Folate | 41.6 mcg | 10.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 107 mg | 10.7% | ||
Potassium | 279.4 mg | 8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.88 mg | 43.8% | ||
Selenium | 15.1 mcg | 21.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.9 g | 12.3% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 60.4 g | 120.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 411 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 82.1 mg 27.4%
Sodium 1 mg 0%
Total Carbohydrates 36.9 g 12.3%
Dietary Fiber 4.4 g17.6%
Sugars 5.6 g
Protein 60.4 g 120.8%
Vitamin A 12.5% Vitamin C 7.9%
Calcium 7.3% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 451
Protein 40.1 g | Carbs 36.8 g | Fat 16.7 g
Per Serving | Calories 503
Protein 39 g | Carbs 33.6 g | Fat 24.1 g
Per Serving | Calories 327
Protein 12.6 g | Carbs 52.1 g | Fat 10.3 g
Per Serving | Calories 432
Protein 31.2 g | Carbs 48 g | Fat 14.6 g
Per Serving | Calories 415
Protein 12.3 g | Carbs 45.1 g | Fat 22.4 g
Per Serving | Calories 245
Protein 27 g | Carbs 14.5 g | Fat 8.5 g
Per Serving | Calories 290
Protein 19.5 g | Carbs 47 g | Fat 2.6 g
Per Serving | Calories 297
Protein 25.4 g | Carbs 36.8 g | Fat 6.1 g