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Cheesy Tuna Pasta with Vegetables - Recipe and Nutrition Facts
64

Cheesy Tuna Pasta with Vegetables Recipe

Cheesy Tuna Pasta with Vegetables has a high-calorie, average-carb, low-fat and very high-protein content.

The food contains 36.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 60.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cheesy Tuna Pasta with Vegetables has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein59%
 Calories from Fat5%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A625 IU12.5%
Vitamin C4.7 mg7.9%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0.13 mg8.5%
Riboflavin0.08 mg4.9%
Niacin1.5 mg7.5%
Vitamin B60.16 mg8.1%
Folate41.6 mcg10.4%
Vitamin B120 mcg
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium73 mg7.3%
Iron2.1 mg11.8%
Magnesium37.6 mg9.4%
Phosphorus107 mg10.7%
Potassium279.4 mg8%
Sodium1 mg0%
Zinc0.92 mg6.1%
Copper0.13 mg6.4%
Manganese0.88 mg43.8%
Selenium15.1 mcg21.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.9 g12.3%
Dietary Fiber4.4 g17.6%
Sugars5.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein60.4 g120.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.3 g3.5%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 411 Calories from Fat 0

% Daily Value *

Total Fat 2.3 g 3.5%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 82.1 mg 27.4%

Sodium 1 mg 0%

Total Carbohydrates 36.9 g 12.3%

Dietary Fiber 4.4 g17.6%

Sugars 5.6 g

Protein 60.4 g 120.8%

Vitamin A 12.5% Vitamin C 7.9%

Calcium 7.3% Iron 11.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1140008 Embed Table:

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