Jo's Cheesy Tuna Pasta w/ Vegetables has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin D, Thiamin and Folate.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Jo's Cheesy Tuna Pasta w/ Vegetables, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 29% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 12 mg | 20% | ||
Vitamin D | 90.8 IU | 22.7% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.48 mg | 31.9% | ||
Riboflavin | 0.27 mg | 15.6% | ||
Niacin | 3.6 mg | 18.2% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 110.8 mcg | 27.7% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 305 mg | 30.5% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 20.2 mg | 0.6% | ||
Sodium | 565.7 mg | 23.6% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | |||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.2 g | 62.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 432 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 31 mg 10.3%
Sodium 565.7 mg 23.6%
Total Carbohydrates 48 g 16%
Dietary Fiber 8.5 g34%
Sugars 1.9 g
Protein 31.2 g 62.4%
Vitamin A 14% Vitamin C 20%
Calcium 30.5% Iron 14.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 327
Protein 12.6 g | Carbs 52.1 g | Fat 10.3 g
Per Serving | Calories 411
Protein 60.4 g | Carbs 36.9 g | Fat 2.3 g
Per Serving | Calories 374
Protein 24.2 g | Carbs 54 g | Fat 5 g
Per Serving | Calories 591
Protein 54.5 g | Carbs 49.4 g | Fat 17.9 g
Per Serving | Calories 229
Protein 18.6 g | Carbs 34.5 g | Fat 3.1 g
Per Serving | Calories 163
Protein 8.4 g | Carbs 26 g | Fat 3.1 g
Per Serving | Calories 310
Protein 39.7 g | Carbs 13.8 g | Fat 12.2 g
Per Serving | Calories 372
Protein 31.3 g | Carbs 23.1 g | Fat 17.5 g