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Jo's Cheesy Tuna Pasta w/ Vegetables - Recipe and Nutrition Facts
71

Jo's Cheesy Tuna Pasta w/ Vegetables Recipe

Jo's Cheesy Tuna Pasta w/ Vegetables has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin D, Thiamin and Folate.

The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Jo's Cheesy Tuna Pasta w/ Vegetables, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat29%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • High in Vitamin D
  • Very high in Thiamin
  • Very high in Dietary Fiber
  • Very high in Calcium
  • High in Folate

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A700 IU14%
Vitamin C12 mg20%
Vitamin D90.8 IU22.7%
Vitamin E0 mg
Thiamin0.48 mg31.9%
Riboflavin0.27 mg15.6%
Niacin3.6 mg18.2%
Vitamin B60.01 mg0.4%
Folate110.8 mcg27.7%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium305 mg30.5%
Iron2.6 mg14.3%
Magnesium1.6 mg0.4%
Phosphorus24 mg2.4%
Potassium20.2 mg0.6%
Sodium565.7 mg23.6%
Zinc0.09 mg0.6%
Copper0 mg0.1%
Manganese0 mg
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48 g16%
Dietary Fiber8.5 g34%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.2 g62.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.6 g22.5%
Saturated Fat2.6 g13%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 432 Calories from Fat 0

% Daily Value *

Total Fat 14.6 g 22.5%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 31 mg 10.3%

Sodium 565.7 mg 23.6%

Total Carbohydrates 48 g 16%

Dietary Fiber 8.5 g34%

Sugars 1.9 g

Protein 31.2 g 62.4%

Vitamin A 14% Vitamin C 20%

Calcium 30.5% Iron 14.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1395299 Embed Table:

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