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Herbed Chicken and Broccoli Dinner - Recipe and Nutrition Facts
82

Herbed Chicken and Broccoli Dinner Recipe

Herbed Chicken and Broccoli Dinner has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 60.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 72.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Herbed Chicken and Broccoli Dinner, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat20%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Vitamin E

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4570 IU91.4%
Vitamin C214.9 mg358.1%
Vitamin D18.4 IU4.6%
Vitamin E5.2 mg17.3%
Thiamin0.63 mg42.3%
Riboflavin0.92 mg54.4%
Niacin30.1 mg150.3%
Vitamin B62.3 mg115.2%
Folate316 mcg79%
Vitamin B121.6 mcg26.2%
Pantothenic Acid3.4 mg33.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium434 mg43.4%
Iron6.1 mg33.9%
Magnesium185.6 mg46.4%
Phosphorus906 mg90.6%
Potassium1 mg0%
Sodium634 mg26.4%
Zinc4.1 mg27.5%
Copper0.33 mg16.7%
Manganese1.4 mg69.6%
Selenium62 mcg88.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate60.4 g20.1%
Dietary Fiber13.3 g53.2%
Sugars9.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein72.9 g145.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.7 g22.6%
Saturated Fat3.7 g18.5%
Monounsaturated Fat5 g
Polyunsaturated Fat4.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 654 Calories from Fat 0

% Daily Value *

Total Fat 14.7 g 22.6%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 143.5 mg 47.8%

Sodium 634 mg 26.4%

Total Carbohydrates 60.4 g 20.1%

Dietary Fiber 13.3 g53.2%

Sugars 9.3 g

Protein 72.9 g 145.8%

Vitamin A 91.4% Vitamin C 358.1%

Calcium 43.4% Iron 33.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=268093 Embed Table:

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