Chicken & Broccoli Penne has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 46.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken & Broccoli Penne has been given a composite ranking of 72, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 14% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 980 IU | 19.6% | ||
Vitamin C | 43.3 mg | 72.2% | ||
Vitamin D | 15.2 IU | 3.8% | ||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.62 mg | 41.5% | ||
Riboflavin | 0.39 mg | 22.9% | ||
Niacin | 13.8 mg | 69.1% | ||
Vitamin B6 | 0.59 mg | 29.5% | ||
Folate | 154.8 mcg | 38.7% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 163 mg | 16.3% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 202 mg | 20.2% | ||
Potassium | 376.7 mg | 10.8% | ||
Sodium | 504.5 mg | 21% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.19 mg | 9.4% | ||
Selenium | 17.1 mcg | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.2 g | 15.4% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.2 g | 62.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 56.8 mg 18.9%
Sodium 504.5 mg 21%
Total Carbohydrates 46.2 g 15.4%
Dietary Fiber 7.4 g29.6%
Sugars 1.1 g
Protein 31.2 g 62.4%
Vitamin A 19.6% Vitamin C 72.2%
Calcium 16.3% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 473
Protein 38.3 g | Carbs 43.3 g | Fat 15.1 g
Per Serving | Calories 401
Protein 38.3 g | Carbs 31.2 g | Fat 12.9 g
Per Serving | Calories 654
Protein 72.9 g | Carbs 60.4 g | Fat 14.7 g
Per Serving | Calories 297
Protein 25.4 g | Carbs 36.8 g | Fat 6.1 g
Per Serving | Calories 141
Protein 28.9 g | Carbs 3.2 g | Fat 1 g
Per Serving | Calories 329
Protein 54.6 g | Carbs 18.8 g | Fat 3 g
Per Serving | Calories 261
Protein 36.6 g | Carbs 29.2 g | Fat 5.7 g
Per Serving | Calories 417
Protein 53.1 g | Carbs 3.8 g | Fat 20.4 g