Kamikaze Turkey Burgers has a average-calorie, low-carb, low-fat and very high-protein content.
The food contains 3.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Kamikaze Turkey Burgers, and we advise that this food sparingly.
Calories from Protein | 84% | |
Calories from Fat | 7% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 36 mg | 1% | ||
Sodium | 690 mg | 28.8% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.2 g | 1.1% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.9 g | 57.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 141 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 690 mg 28.8%
Total Carbohydrates 3.2 g 1.1%
Dietary Fiber 0.5 g2%
Sugars 0.7 g
Protein 28.9 g 57.8%
Vitamin A Vitamin C 3.3%
Calcium 3% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 133
Protein 11.7 g | Carbs 7.6 g | Fat 6 g
Per Serving | Calories 52
Protein 6.7 g | Carbs 0.3 g | Fat 2.7 g
Per Serving | Calories 436
Protein 35.6 g | Carbs 52.6 g | Fat 11.3 g
Per Serving | Calories 543
Protein 46.5 g | Carbs 39.6 g | Fat 23.1 g
Per Serving | Calories 329
Protein 54.6 g | Carbs 18.8 g | Fat 3 g
Per Serving | Calories 384
Protein 27.7 g | Carbs 43.7 g | Fat 11 g
Per Serving | Calories 345
Protein 31.2 g | Carbs 46.2 g | Fat 5.7 g
Per Serving | Calories 261
Protein 36.6 g | Carbs 29.2 g | Fat 5.7 g