Creamy Turkey Sausage STuffed Manicotti has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Thiamin.
The food contains 43.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Creamy Turkey Sausage STuffed Manicotti, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 26% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1045 IU | 20.9% | ||
Vitamin C | 7.6 mg | 12.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.32 mg | 21.2% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 2.5 mg | 12.7% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 293 mg | 29.3% | ||
Iron | 3.7 mg | 20.6% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 54 mg | 5.4% | ||
Potassium | 256.1 mg | 7.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.09 mg | 4.6% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.7 g | 14.6% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.7 g | 55.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 384 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 60.4 mg 20.1%
Sodium 1 mg 0%
Total Carbohydrates 43.7 g 14.6%
Dietary Fiber 2.5 g10%
Sugars 8.1 g
Protein 27.7 g 55.4%
Vitamin A 20.9% Vitamin C 12.7%
Calcium 29.3% Iron 20.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 24 g | Carbs 36 g | Fat 6 g
Per Serving | Calories 630
Protein 42.6 g | Carbs 65.7 g | Fat 21.8 g
Per Serving | Calories 440
Protein 22.7 g | Carbs 39.5 g | Fat 17.9 g
Per Serving | Calories 212
Protein 19.8 g | Carbs 5.8 g | Fat 12.3 g
Per Serving | Calories 298
Protein 28.6 g | Carbs 15.7 g | Fat 13 g
Per Serving | Calories 156
Protein 26.2 g | Carbs 2.9 g | Fat 2.3 g
Per Serving | Calories 329
Protein 54.6 g | Carbs 18.8 g | Fat 3 g
Per Serving | Calories 141
Protein 28.9 g | Carbs 3.2 g | Fat 1 g