Chicken Tacos with Pineapple Pico de Gallo has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 29.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Tacos with Pineapple Pico de Gallo has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 47% | |
Calories from Fat | 16% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 14.5 mg | 24.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 13 mg | 65% | ||
Vitamin B6 | 0.7 mg | 35% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 142 mg | 14.2% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 231 mg | 23.1% | ||
Potassium | 424.6 mg | 12.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.68 mg | 34.2% | ||
Selenium | 20.7 mcg | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.2 g | 9.7% | ||
Dietary Fiber | 15 g | 60% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.6 g | 73.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 1 mg 0%
Total Carbohydrates 29.2 g 9.7%
Dietary Fiber 15 g60%
Sugars 3.2 g
Protein 36.6 g 73.2%
Vitamin A 4.1% Vitamin C 24.2%
Calcium 14.2% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 436
Protein 38.5 g | Carbs 41.5 g | Fat 13.3 g
Per Serving | Calories 199
Protein 8.3 g | Carbs 27.5 g | Fat 6.2 g
Per Serving | Calories 107
Protein 10.4 g | Carbs 8.7 g | Fat 2.8 g
Per Serving | Calories 206
Protein 16.3 g | Carbs 36.1 g | Fat 1.4 g
Per Serving | Calories 345
Protein 31.2 g | Carbs 46.2 g | Fat 5.7 g
Per Serving | Calories 141
Protein 28.9 g | Carbs 3.2 g | Fat 1 g
Per Serving | Calories 417
Protein 53.1 g | Carbs 3.8 g | Fat 20.4 g
Per Serving | Calories 344
Protein 27.3 g | Carbs 52.4 g | Fat 6.1 g