Red Hot Chicken Penne has a average-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 52.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Red Hot Chicken Penne has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 15% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1300 IU | 26% | ||
Vitamin C | 19.8 mg | 33% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.69 mg | 46.2% | ||
Riboflavin | 0.43 mg | 25.1% | ||
Niacin | 14.7 mg | 73.6% | ||
Vitamin B6 | 0.63 mg | 31.4% | ||
Folate | 152 mcg | 38% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 1.1 mg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 3.7 mg | 20.7% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 213 mg | 21.3% | ||
Potassium | 645.3 mg | 18.4% | ||
Sodium | 218.4 mg | 9.1% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.26 mg | 12.8% | ||
Selenium | 16 mcg | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.4 g | 17.5% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.3 g | 54.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 344 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 49.3 mg 16.4%
Sodium 218.4 mg 9.1%
Total Carbohydrates 52.4 g 17.5%
Dietary Fiber 8.3 g33.2%
Sugars 1.1 g
Protein 27.3 g 54.6%
Vitamin A 26% Vitamin C 33%
Calcium 3.1% Iron 20.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 417
Protein 53.1 g | Carbs 3.8 g | Fat 20.4 g
Per Serving | Calories 156
Protein 26.2 g | Carbs 2.9 g | Fat 2.3 g
Per Serving | Calories 322
Protein 17.8 g | Carbs 30 g | Fat 14.5 g
Per Serving | Calories 168
Protein 7.5 g | Carbs 12.7 g | Fat 11.1 g
Per Serving | Calories 417
Protein 53.1 g | Carbs 3.8 g | Fat 20.4 g
Per Serving | Calories 261
Protein 36.6 g | Carbs 29.2 g | Fat 5.7 g
Per Serving | Calories 322
Protein 17.8 g | Carbs 30 g | Fat 14.5 g
Per Serving | Calories 181
Protein 31.2 g | Carbs 1.4 g | Fat 5.5 g