Fajita Chicken Tacos has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 41.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Fajita Chicken Tacos, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 27% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1205 IU | 24.1% | ||
Vitamin C | 19 mg | 31.6% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.22 mg | 14.5% | ||
Riboflavin | 0.31 mg | 18.3% | ||
Niacin | 14.4 mg | 72.1% | ||
Vitamin B6 | 0.88 mg | 44.1% | ||
Folate | 43.6 mcg | 10.9% | ||
Vitamin B12 | 0.67 mcg | 11.1% | ||
Pantothenic Acid | 1.3 mg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 288 mg | 28.8% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 104.8 mg | 26.2% | ||
Phosphorus | 636 mg | 63.6% | ||
Potassium | 667.8 mg | 19.1% | ||
Sodium | 552 mg | 23% | ||
Zinc | 2.9 mg | 19.4% | ||
Copper | 0.24 mg | 11.8% | ||
Manganese | 0.45 mg | 22.3% | ||
Selenium | 29.2 mcg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.5 g | 13.8% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.5 g | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 436 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 95.4 mg 31.8%
Sodium 552 mg 23%
Total Carbohydrates 41.5 g 13.8%
Dietary Fiber 6.5 g26%
Sugars 2.2 g
Protein 38.5 g 77%
Vitamin A 24.1% Vitamin C 31.6%
Calcium 28.8% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 8.3 g | Carbs 27.5 g | Fat 6.2 g
Per Serving | Calories 345
Protein 34.5 g | Carbs 30.6 g | Fat 9.3 g
Per Serving | Calories 261
Protein 36.6 g | Carbs 29.2 g | Fat 5.7 g
Per Serving | Calories 107
Protein 10.4 g | Carbs 8.7 g | Fat 2.8 g
Per Serving | Calories 526
Protein 20 g | Carbs 67.8 g | Fat 19.6 g
Per Serving | Calories 574
Protein 61.3 g | Carbs 29 g | Fat 19.5 g
Per Serving | Calories 221
Protein 27.3 g | Carbs 9.8 g | Fat 8 g
Per Serving | Calories 74
Protein 11 g | Carbs 3.6 g | Fat 1.6 g