Chicken Taco Bowls has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Folate.
The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Taco Bowls has been given a composite ranking of 50, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 24% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 395 IU | 7.9% | ||
Vitamin C | 6 mg | 10% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.21 mg | 13.8% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.15 mg | 7.6% | ||
Folate | 102.8 mcg | 25.7% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 128 mg | 12.8% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 176 mg | 17.6% | ||
Potassium | 309.8 mg | 8.9% | ||
Sodium | 495.2 mg | 20.6% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.24 mg | 11.8% | ||
Manganese | 0.44 mg | 22.2% | ||
Selenium | 5.7 mcg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.6 g | 10.2% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.5 g | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 495.2 mg 20.6%
Total Carbohydrates 30.6 g 10.2%
Dietary Fiber 5 g20%
Sugars 1.6 g
Protein 34.5 g 69%
Vitamin A 7.9% Vitamin C 10%
Calcium 12.8% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 29 g | Carbs 3 g | Fat 14 g
Per Serving | Calories 370
Protein 14 g | Carbs 36 g | Fat 18 g
Per Serving | Calories 199
Protein 8.3 g | Carbs 27.5 g | Fat 6.2 g
Per Serving | Calories 436
Protein 38.5 g | Carbs 41.5 g | Fat 13.3 g
Per Serving | Calories 296
Protein 13.2 g | Carbs 45 g | Fat 7.8 g
Per Serving | Calories 360
Protein 21 g | Carbs 17.7 g | Fat 22.3 g
Per Serving | Calories 180
Protein 21.4 g | Carbs 5.7 g | Fat 7.2 g
Per Serving | Calories 288
Protein 38.3 g | Carbs 34.3 g | Fat 1.9 g