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Chicken Taco Bowls - Recipe and Nutrition Facts
50

Chicken Taco Bowls Recipe

Chicken Taco Bowls has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Folate.

The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Taco Bowls has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat24%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • High in Folate

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A395 IU7.9%
Vitamin C6 mg10%
Vitamin D1.6 IU0.4%
Vitamin E0.26 mg0.87%
Thiamin0.21 mg13.8%
Riboflavin0.11 mg6.6%
Niacin1.4 mg7.1%
Vitamin B60.15 mg7.6%
Folate102.8 mcg25.7%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium128 mg12.8%
Iron1.9 mg10.7%
Magnesium49.6 mg12.4%
Phosphorus176 mg17.6%
Potassium309.8 mg8.9%
Sodium495.2 mg20.6%
Zinc1.3 mg8.9%
Copper0.24 mg11.8%
Manganese0.44 mg22.2%
Selenium5.7 mcg8.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.6 g10.2%
Dietary Fiber5 g20%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.5 g69%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.3 g14.3%
Saturated Fat4.6 g23%
Monounsaturated Fat3.5 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 345 Calories from Fat 0

% Daily Value *

Total Fat 9.3 g 14.3%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 80 mg 26.7%

Sodium 495.2 mg 20.6%

Total Carbohydrates 30.6 g 10.2%

Dietary Fiber 5 g20%

Sugars 1.6 g

Protein 34.5 g 69%

Vitamin A 7.9% Vitamin C 10%

Calcium 12.8% Iron 10.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2380752 Embed Table:

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