Rice Pilaf with Shrimp has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 22.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rice Pilaf with Shrimp has been given a composite ranking of 67, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 19% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 56.7 mg | 94.5% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 2.7 mg | 13.7% | ||
Vitamin B6 | 0.31 mg | 15.6% | ||
Folate | 30 mcg | 7.5% | ||
Vitamin B12 | 0.57 mcg | 9.5% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 52.4 mg | 13.1% | ||
Phosphorus | 143 mg | 14.3% | ||
Potassium | 310 mg | 8.9% | ||
Sodium | 98.4 mg | 4.1% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.23 mg | 11.4% | ||
Manganese | 0.75 mg | 37.7% | ||
Selenium | 23.1 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.4 g | 7.5% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 164 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 73.7 mg 24.6%
Sodium 98.4 mg 4.1%
Total Carbohydrates 22.4 g 7.5%
Dietary Fiber 3.2 g12.8%
Sugars 1.4 g
Protein 11.7 g 23.4%
Vitamin A 18% Vitamin C 94.5%
Calcium 4.2% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 6 g | Carbs 52 g | Fat 5 g
Per Serving | Calories 250
Protein 5 g | Carbs 47 g | Fat 4 g
Per Serving | Calories 154
Protein 10.4 g | Carbs 25.4 g | Fat 0.7 g
Per Serving | Calories 98
Protein 2 g | Carbs 13.1 g | Fat 4.1 g
Per Serving | Calories 347
Protein 37.8 g | Carbs 21.7 g | Fat 11.1 g
Per Serving | Calories 297
Protein 25.4 g | Carbs 36.8 g | Fat 6.1 g
Per Serving | Calories 324
Protein 18.4 g | Carbs 55.3 g | Fat 2.1 g
Per Serving | Calories 93
Protein 4.7 g | Carbs 17.5 g | Fat 0.7 g