Spicy Tuna Roll with Cucumber has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 55.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Spicy Tuna Roll with Cucumber, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 6% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 2.3 mg | 3.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.56 mg | 37.1% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 8.6 mg | 43% | ||
Vitamin B6 | 0.58 mg | 28.9% | ||
Folate | 118 mcg | 29.5% | ||
Vitamin B12 | 0.26 mcg | 4.3% | ||
Pantothenic Acid | 1.3 mg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 3.8 mg | 21.1% | ||
Magnesium | 65.2 mg | 16.3% | ||
Phosphorus | 198 mg | 19.8% | ||
Potassium | 378.6 mg | 10.8% | ||
Sodium | 26.2 mg | 1.1% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.23 mg | 11.7% | ||
Manganese | 0.8 mg | 40.1% | ||
Selenium | 34 mcg | 48.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.3 g | 18.4% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 24.7 mg 8.2%
Sodium 26.2 mg 1.1%
Total Carbohydrates 55.3 g 18.4%
Dietary Fiber 1.7 g6.8%
Sugars 0.7 g
Protein 18.4 g 36.8%
Vitamin A 3.8% Vitamin C 3.9%
Calcium 4.8% Iron 21.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 142
Protein 9.2 g | Carbs 9.9 g | Fat 7.8 g
Per Serving | Calories 490
Protein 31 g | Carbs 25 g | Fat 30 g
Per Serving | Calories 103
Protein 8.8 g | Carbs 6.8 g | Fat 4.4 g
Per Serving | Calories 196
Protein 24.4 g | Carbs 5.2 g | Fat 8.2 g
Per Serving | Calories 164
Protein 11.7 g | Carbs 22.4 g | Fat 3.5 g
Per Serving | Calories 347
Protein 37.8 g | Carbs 21.7 g | Fat 11.1 g
Per Serving | Calories 93
Protein 4.7 g | Carbs 17.5 g | Fat 0.7 g
Per Serving | Calories 378
Protein 37.1 g | Carbs 48.5 g | Fat 4.5 g