Spicy Tuna "Tarts" with Stuffed Tomatoes has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Tuna "Tarts" with Stuffed Tomatoes has been given a composite ranking of 72, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 55% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 490 Calories from Fat 270
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 1270 mg 52.9%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 5 g20%
Sugars 5 g
Protein 31 g 62%
Vitamin A 170% Vitamin C 30%
Calcium 6% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 25 g | Carbs 20.7 g | Fat 5.6 g
Per 100g | Calories 88
Protein 5.4 g | Carbs 17.7 g | Fat 1.5 g
Per Serving | Calories 142
Protein 9.2 g | Carbs 9.9 g | Fat 7.8 g
Per Serving | Calories 324
Protein 18.4 g | Carbs 55.3 g | Fat 2.1 g
Per Serving | Calories 350
Protein 23 g | Carbs 44 g | Fat 10 g
Per Serving | Calories 400
Protein 28 g | Carbs 41 g | Fat 13 g
Per Serving | Calories 340
Protein 36 g | Carbs 30 g | Fat 9 g
Per Serving | Calories 290
Protein 20 g | Carbs 30 g | Fat 10 g