Saucy Chicken & Broccoli has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 13.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Saucy Chicken & Broccoli, and we advise that this food on a regular basis.
Calories from Protein | 51% | |
Calories from Fat | 11% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1090 IU | 21.8% | ||
Vitamin C | 74 mg | 123.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.25 mg | 14.6% | ||
Niacin | 9.2 mg | 46% | ||
Vitamin B6 | 0.56 mg | 28% | ||
Folate | 100.8 mcg | 25.2% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 256 mg | 25.6% | ||
Potassium | 634.7 mg | 18.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 0.54 mg | 27.2% | ||
Selenium | 14.5 mcg | 20.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.7 g | 4.6% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 137 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 40.8 mg 13.6%
Sodium 1 mg 0%
Total Carbohydrates 13.7 g 4.6%
Dietary Fiber 3.4 g13.6%
Sugars 2.4 g
Protein 18 g 36%
Vitamin A 21.8% Vitamin C 123.4%
Calcium 5.8% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 533
Protein 58 g | Carbs 40.3 g | Fat 17.1 g
Per Serving | Calories 305
Protein 13.2 g | Carbs 50 g | Fat 4.2 g
Per Serving | Calories 470
Protein 28.6 g | Carbs 55.8 g | Fat 15.7 g
Per Serving | Calories 294
Protein 28.6 g | Carbs 6.4 g | Fat 12.4 g
Per Serving | Calories 395
Protein 27.6 g | Carbs 36.2 g | Fat 15.2 g
Per Serving | Calories 276
Protein 20.6 g | Carbs 11.5 g | Fat 15.9 g
Per Serving | Calories 409
Protein 26 g | Carbs 56.9 g | Fat 10.4 g
Per Serving | Calories 287
Protein 9.1 g | Carbs 50.1 g | Fat 5.3 g