Chicken & Broccoli Saute has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 6.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken & Broccoli Saute has been given a composite ranking of 72, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 44% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 730 IU | 14.6% | ||
Vitamin C | 45.7 mg | 76.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.1 mg | 10.3% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.19 mg | 11.2% | ||
Niacin | 13.7 mg | 68.4% | ||
Vitamin B6 | 0.71 mg | 35.5% | ||
Folate | 45.2 mcg | 11.3% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 1.2 mg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 50.8 mg | 12.7% | ||
Phosphorus | 275 mg | 27.5% | ||
Potassium | 515.4 mg | 14.7% | ||
Sodium | 743.2 mg | 31% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.46 mg | 22.8% | ||
Selenium | 23.4 mcg | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.4 g | 2.1% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.6 g | 57.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 294 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 66.1 mg 22%
Sodium 743.2 mg 31%
Total Carbohydrates 6.4 g 2.1%
Dietary Fiber 2.5 g10%
Sugars 1.9 g
Protein 28.6 g 57.2%
Vitamin A 14.6% Vitamin C 76.2%
Calcium 5.2% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 470
Protein 28.6 g | Carbs 55.8 g | Fat 15.7 g
Per Serving | Calories 137
Protein 18 g | Carbs 13.7 g | Fat 1.7 g
Per Serving | Calories 249
Protein 14.1 g | Carbs 33.2 g | Fat 5.9 g
Per Serving | Calories 389
Protein 25.2 g | Carbs 15.6 g | Fat 24.7 g
Per Serving | Calories 230
Protein 5.3 g | Carbs 30 g | Fat 9.9 g
Per Serving | Calories 326
Protein 18.7 g | Carbs 41 g | Fat 10.8 g
Per Serving | Calories 294
Protein 40.4 g | Carbs 16.1 g | Fat 3.1 g
Per Serving | Calories 419
Protein 13.2 g | Carbs 67.7 g | Fat 9.9 g