Chicken, Broccoli, Cheddar Tortilla has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 33.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken, Broccoli, Cheddar Tortilla has been given a composite ranking of 40, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 22% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 15.5 mg | 25.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 213 mg | 21.3% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 33.8 mg | 1% | ||
Sodium | 716.4 mg | 29.9% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.2 g | 11.1% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 25.2 mg 8.4%
Sodium 716.4 mg 29.9%
Total Carbohydrates 33.2 g 11.1%
Dietary Fiber 1.4 g5.6%
Sugars 3.3 g
Protein 14.1 g 28.2%
Vitamin A 4.3% Vitamin C 25.8%
Calcium 21.3% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 294
Protein 28.6 g | Carbs 6.4 g | Fat 12.4 g
Per Serving | Calories 470
Protein 28.6 g | Carbs 55.8 g | Fat 15.7 g
Per Serving | Calories 389
Protein 25.2 g | Carbs 15.6 g | Fat 24.7 g
Per Serving | Calories 409
Protein 46.8 g | Carbs 12 g | Fat 18.8 g
Per Serving | Calories 88
Protein 1.4 g | Carbs 14.8 g | Fat 2.4 g
Per Serving | Calories 387
Protein 24.4 g | Carbs 28.3 g | Fat 20.5 g
Per Serving | Calories 317
Protein 10.8 g | Carbs 33.2 g | Fat 15.7 g
Per Serving | Calories 177
Protein 14.8 g | Carbs 7.9 g | Fat 10.2 g