Chicken & Broccoli quiche has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin C, Riboflavin and Niacin.
The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Chicken & Broccoli quiche, and we advise that this food sparingly.
Calories from Protein | 26% | |
Calories from Fat | 58% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 955 IU | 19.1% | ||
Vitamin C | 14.6 mg | 24.3% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 1.9 mg | 6.4% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.49 mg | 28.8% | ||
Niacin | 5.1 mg | 25.5% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 46.4 mcg | 11.6% | ||
Vitamin B12 | 0.97 mcg | 16.2% | ||
Pantothenic Acid | 1.1 mg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 347 mg | 34.7% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 367 mg | 36.7% | ||
Potassium | 322.4 mg | 9.2% | ||
Sodium | 705.2 mg | 29.4% | ||
Zinc | 2.1 mg | 14.3% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.2 mg | 10% | ||
Selenium | 27.7 mcg | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.6 g | 5.2% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.2 g | 50.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.7 g | 38% | ||
Saturated Fat | 12.2 g | 61% | ||
Monounsaturated Fat | 8.6 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 389 Calories from Fat 0
% Daily Value *
Total Fat 24.7 g 38%
Saturated Fat 12.2 g 61%
Trans Fat
Cholesterol 213.6 mg 71.2%
Sodium 705.2 mg 29.4%
Total Carbohydrates 15.6 g 5.2%
Dietary Fiber 0.7 g2.8%
Sugars 2.2 g
Protein 25.2 g 50.4%
Vitamin A 19.1% Vitamin C 24.3%
Calcium 34.7% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 14.1 g | Carbs 33.2 g | Fat 5.9 g
Per Serving | Calories 294
Protein 28.6 g | Carbs 6.4 g | Fat 12.4 g
Per Serving | Calories 409
Protein 46.8 g | Carbs 12 g | Fat 18.8 g
Per Serving | Calories 302
Protein 20.7 g | Carbs 44.9 g | Fat 4.7 g
Per Serving | Calories 141
Protein 5.1 g | Carbs 24.8 g | Fat 2.7 g
Per Serving | Calories 120
Protein 5.7 g | Carbs 7.9 g | Fat 8 g
Per Serving | Calories 115
Protein 6.5 g | Carbs 17.7 g | Fat 2.6 g
Per Serving | Calories 239
Protein 15.1 g | Carbs 29.4 g | Fat 6 g