Chicken Broccoli Twist has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 44.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Chicken Broccoli Twist, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 14% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5040 IU | 100.8% | ||
Vitamin C | 29.6 mg | 49.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.51 mg | 34.3% | ||
Riboflavin | 0.35 mg | 20.6% | ||
Niacin | 10 mg | 50% | ||
Vitamin B6 | 0.38 mg | 19.1% | ||
Folate | 129.6 mcg | 32.4% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 2.8 mg | 15.5% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 193 mg | 19.3% | ||
Potassium | 415.9 mg | 11.9% | ||
Sodium | 700 mg | 29.2% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.29 mg | 14.6% | ||
Selenium | 12.4 mcg | 17.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.9 g | 15% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.7 g | 41.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 302 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 32.4 mg 10.8%
Sodium 700 mg 29.2%
Total Carbohydrates 44.9 g 15%
Dietary Fiber 4.7 g18.8%
Sugars 4.5 g
Protein 20.7 g 41.4%
Vitamin A 100.8% Vitamin C 49.3%
Calcium 9.3% Iron 15.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 409
Protein 46.8 g | Carbs 12 g | Fat 18.8 g
Per Serving | Calories 389
Protein 25.2 g | Carbs 15.6 g | Fat 24.7 g
Per Serving | Calories 144
Protein 12 g | Carbs 3.9 g | Fat 8.4 g
Per Serving | Calories 754
Protein 43.6 g | Carbs 49.9 g | Fat 39.9 g
Per Serving | Calories 189
Protein 3 g | Carbs 30.6 g | Fat 5.8 g
Per Serving | Calories 758
Protein 35.3 g | Carbs 99.5 g | Fat 25 g
Per Serving | Calories 355
Protein 13.3 g | Carbs 54 g | Fat 10.8 g
Per Serving | Calories 90
Protein 6.3 g | Carbs 15.6 g | Fat 0.9 g