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QCSAHP - Chicken Broccoli Braid - Recipe and Nutrition Facts
49

QCSAHP - Chicken Broccoli Braid Recipe

QCSAHP - Chicken Broccoli Braid has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C and Niacin.

The food contains 49.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.52 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing QCSAHP - Chicken Broccoli Braid has been given a composite ranking of 49, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat49%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • High in Calcium
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A795 IU15.9%
Vitamin C34.9 mg58.1%
Vitamin D3.2 IU0.8%
Vitamin E1.4 mg4.6%
Thiamin0.12 mg8.3%
Riboflavin0.26 mg15.1%
Niacin13.5 mg67.7%
Vitamin B60.79 mg39.6%
Folate30.4 mcg7.6%
Vitamin B120.68 mcg11.4%
Pantothenic Acid1.3 mg12.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium245 mg24.5%
Iron4.5 mg25.1%
Magnesium52 mg13%
Phosphorus415 mg41.5%
Potassium479.3 mg13.7%
Sodium1 mg0%
Zinc2 mg13.5%
Copper0.09 mg4.6%
Manganese0.17 mg8.4%
Selenium26 mcg37.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.9 g16.6%
Dietary Fiber1.3 g5.2%
Sugars9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein43.6 g87.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat39.9 g61.4%
Saturated Fat15.1 g75.5%
Monounsaturated Fat3 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 754 Calories from Fat 0

% Daily Value *

Total Fat 39.9 g 61.4%

Saturated Fat 15.1 g 75.5%

Trans Fat

Cholesterol 103.4 mg 34.5%

Sodium 1 mg 0%

Total Carbohydrates 49.9 g 16.6%

Dietary Fiber 1.3 g5.2%

Sugars 9 g

Protein 43.6 g 87.2%

Vitamin A 15.9% Vitamin C 58.1%

Calcium 24.5% Iron 25.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=348615 Embed Table:

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