Pampered Chef Chicken Broccoli braid has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 3.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Pampered Chef Chicken Broccoli braid, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 54% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 445 IU | 8.9% | ||
Vitamin C | 22 mg | 36.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 2.4 mg | 12.1% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 109.5 mg | 3.1% | ||
Sodium | 390.8 mg | 16.3% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 6.1 mcg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.9 g | 1.3% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 144 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 34.5 mg 11.5%
Sodium 390.8 mg 16.3%
Total Carbohydrates 3.9 g 1.3%
Dietary Fiber 0.5 g2%
Sugars 1.1 g
Protein 12 g 24%
Vitamin A 8.9% Vitamin C 36.6%
Calcium 11.4% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 302
Protein 20.7 g | Carbs 44.9 g | Fat 4.7 g
Per Serving | Calories 409
Protein 46.8 g | Carbs 12 g | Fat 18.8 g
Per Serving | Calories 754
Protein 43.6 g | Carbs 49.9 g | Fat 39.9 g
Per Serving | Calories 288
Protein 14.5 g | Carbs 9.3 g | Fat 22.1 g
Per Serving | Calories 221
Protein 10.9 g | Carbs 54.4 g | Fat 3.1 g
Per Serving | Calories 345
Protein 40.7 g | Carbs 43.6 g | Fat 1.8 g
Per Serving | Calories 97
Protein 4.9 g | Carbs 12.4 g | Fat 3.9 g
Per Serving | Calories 194
Protein 7.7 g | Carbs 27.8 g | Fat 5.5 g