Soba Noodles with spinach & mushroom has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin and Folate.
The food contains 37.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.17 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 96, for Soba Noodles with spinach & mushroom, and we advise that this food on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 37% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 31880 IU | 637.6% | ||
Vitamin C | 99.4 mg | 165.6% | ||
Vitamin D | 60.8 IU | 15.2% | ||
Vitamin E | 8.2 mg | 27.2% | ||
Thiamin | 0.43 mg | 28.4% | ||
Riboflavin | 1 mg | 59% | ||
Niacin | 6 mg | 30% | ||
Vitamin B6 | 0.86 mg | 43.1% | ||
Folate | 678 mcg | 169.5% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 1.7 mg | 16.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 353 mg | 35.3% | ||
Iron | 10.2 mg | 56.5% | ||
Magnesium | 284.4 mg | 71.1% | ||
Phosphorus | 264 mg | 26.4% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 720.8 mg | 30% | ||
Zinc | 2.4 mg | 15.9% | ||
Copper | 0.72 mg | 36.1% | ||
Manganese | 3.5 mg | 174.3% | ||
Selenium | 11.3 mcg | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.3 g | 12.4% | ||
Dietary Fiber | 13.1 g | 52.4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.3 g | 54.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 375 Calories from Fat 0
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 0 mg
Sodium 720.8 mg 30%
Total Carbohydrates 37.3 g 12.4%
Dietary Fiber 13.1 g52.4%
Sugars 3 g
Protein 27.3 g 54.6%
Vitamin A 637.6% Vitamin C 165.6%
Calcium 35.3% Iron 56.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 425
Protein 20 g | Carbs 86.8 g | Fat 1.7 g
Per Serving | Calories 291
Protein 15.7 g | Carbs 23.3 g | Fat 17.6 g
Per Serving | Calories 375
Protein 15 g | Carbs 38.4 g | Fat 18.1 g
Per Serving | Calories 288
Protein 24.4 g | Carbs 33.5 g | Fat 5.5 g
Per Serving | Calories 754
Protein 43.6 g | Carbs 49.9 g | Fat 39.9 g
Per Serving | Calories 366
Protein 16.9 g | Carbs 45.2 g | Fat 11.8 g
Per Serving | Calories 463
Protein 34.3 g | Carbs 63.4 g | Fat 5.7 g
Per Serving | Calories 688
Protein 35.3 g | Carbs 50.7 g | Fat 38.2 g