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Trader Joe's Soba noodles - Recipe and Nutrition Facts
65

Trader Joe's Soba noodles Recipe

Trader Joe's Soba noodles has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 33.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Japanese cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Trader Joe's Soba noodles, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat18%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A100 IU2%
Vitamin C2.4 mg4%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.05 mg3.4%
Riboflavin0.07 mg4%
Niacin7.5 mg37.5%
Vitamin B60.37 mg18.6%
Folate8.4 mcg2.1%
Vitamin B120.25 mcg4.2%
Pantothenic Acid0.55 mg5.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14 mg1.4%
Iron0.61 mg3.4%
Magnesium20.4 mg5.1%
Phosphorus134 mg13.4%
Potassium193.9 mg5.5%
Sodium136.4 mg5.7%
Zinc0.57 mg3.8%
Copper0.03 mg1.7%
Manganese0.03 mg1.3%
Selenium11.9 mcg17%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.5 g11.2%
Dietary Fiber2.6 g10.4%
Sugars5.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.4 g48.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.5 g8.5%
Saturated Fat0.9 g4.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 288 Calories from Fat 0

% Daily Value *

Total Fat 5.5 g 8.5%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 38.7 mg 12.9%

Sodium 136.4 mg 5.7%

Total Carbohydrates 33.5 g 11.2%

Dietary Fiber 2.6 g10.4%

Sugars 5.4 g

Protein 24.4 g 48.8%

Vitamin A 2% Vitamin C 4%

Calcium 1.4% Iron 3.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=934845 Embed Table:

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