Soba Noodle Miso Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 15.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Japanese cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Soba Noodle Miso Soup, and we advise that this food on a regular basis.
Calories from Protein | 34% | |
Calories from Fat | 31% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3130 IU | 62.6% | ||
Vitamin C | 19.8 mg | 33% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 82 mg | 20.5% | ||
Phosphorus | 201 mg | 20.1% | ||
Potassium | 328.5 mg | 9.4% | ||
Sodium | 494.9 mg | 20.6% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.27 mg | 13.3% | ||
Manganese | 1.2 mg | 62.3% | ||
Selenium | 11.8 mcg | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.1 g | 5% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 154 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 494.9 mg 20.6%
Total Carbohydrates 15.1 g 5%
Dietary Fiber 0.7 g2.8%
Sugars 0.9 g
Protein 14.5 g 29%
Vitamin A 62.6% Vitamin C 33%
Calcium 11.1% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 10 g | Carbs 41 g | Fat 3 g
Per Serving | Calories 288
Protein 24.4 g | Carbs 33.5 g | Fat 5.5 g
Per Serving | Calories 74
Protein 4 g | Carbs 15 g | Fat 0.1 g
Per Serving | Calories 322
Protein 10.8 g | Carbs 48.7 g | Fat 11.6 g
Per Serving | Calories 337
Protein 31.8 g | Carbs 24.5 g | Fat 13 g
Per Serving | Calories 143
Protein 12.3 g | Carbs 20.6 g | Fat 0.7 g
Per Serving | Calories 58
Protein 2.2 g | Carbs 7.3 g | Fat 2.6 g
Per Serving | Calories 412
Protein 18.2 g | Carbs 45.9 g | Fat 15.9 g