Mizutaki Japanese Chicken Hot Pot Meal has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Mizutaki Japanese Chicken Hot Pot Meal, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 34% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4365 IU | 87.3% | ||
Vitamin C | 15.9 mg | 26.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.28 mg | 16.5% | ||
Niacin | 2.1 mg | 10.5% | ||
Vitamin B6 | 0.62 mg | 30.9% | ||
Folate | 106 mcg | 26.5% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 1.5 mg | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 422 mg | 42.2% | ||
Iron | 6.7 mg | 37.3% | ||
Magnesium | 147.2 mg | 36.8% | ||
Phosphorus | 254 mg | 25.4% | ||
Potassium | 997 mg | 28.5% | ||
Sodium | 863.3 mg | 36% | ||
Zinc | 6.2 mg | 41.2% | ||
Copper | 0.68 mg | 34.1% | ||
Manganese | 1.5 mg | 73.1% | ||
Selenium | 22.6 mcg | 32.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.5 g | 8.2% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.8 g | 63.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 4.1 g |
Serving size
Amount Per Serving
Calories 337 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 71.3 mg 23.8%
Sodium 863.3 mg 36%
Total Carbohydrates 24.5 g 8.2%
Dietary Fiber 6.7 g26.8%
Sugars 9.3 g
Protein 31.8 g 63.6%
Vitamin A 87.3% Vitamin C 26.5%
Calcium 42.2% Iron 37.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 307
Protein 39.7 g | Carbs 26.5 g | Fat 3.9 g
Per Serving | Calories 168
Protein 7.9 g | Carbs 18.3 g | Fat 7.6 g
Per Serving | Calories 127
Protein 5.8 g | Carbs 18.8 g | Fat 1.4 g
Per Serving | Calories 342
Protein 25.7 g | Carbs 40.6 g | Fat 8.6 g
Per Serving | Calories 345
Protein 20.4 g | Carbs 61.7 g | Fat 1.9 g
Per Serving | Calories 274
Protein 17 g | Carbs 19.8 g | Fat 15 g
Per Serving | Calories 340
Protein 15 g | Carbs 68 g | Fat 2.9 g
Per Serving | Calories 262
Protein 9.1 g | Carbs 15.2 g | Fat 18.2 g