Leftover Vegetable Frittata #3 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Leftover Vegetable Frittata #3, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 48% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4805 IU | 96.1% | ||
Vitamin C | 110.9 mg | 184.8% | ||
Vitamin D | 48.8 IU | 12.2% | ||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.26 mg | 17.1% | ||
Riboflavin | 0.6 mg | 35.4% | ||
Niacin | 1.7 mg | 8.6% | ||
Vitamin B6 | 0.41 mg | 20.5% | ||
Folate | 108.8 mcg | 27.2% | ||
Vitamin B12 | 0.93 mcg | 15.5% | ||
Pantothenic Acid | 1.5 mg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 178 mg | 17.8% | ||
Iron | 3.3 mg | 18.5% | ||
Magnesium | 59.2 mg | 14.8% | ||
Phosphorus | 285 mg | 28.5% | ||
Potassium | 656.8 mg | 18.8% | ||
Sodium | 561.9 mg | 23.4% | ||
Zinc | 1.7 mg | 11.2% | ||
Copper | 0.2 mg | 10.2% | ||
Manganese | 0.54 mg | 26.9% | ||
Selenium | 30.7 mcg | 43.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 362 mg 120.7%
Sodium 561.9 mg 23.4%
Total Carbohydrates 19.8 g 6.6%
Dietary Fiber 4.7 g18.8%
Sugars 3.4 g
Protein 17 g 34%
Vitamin A 96.1% Vitamin C 184.8%
Calcium 17.8% Iron 18.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 4.3 g | Carbs 23.5 g | Fat 5.6 g
Per Serving | Calories 187
Protein 17.6 g | Carbs 19.3 g | Fat 5.1 g
Per Serving | Calories 154
Protein 4.2 g | Carbs 24.9 g | Fat 5.1 g
Per Serving | Calories 60
Protein 2.9 g | Carbs 12.9 g | Fat 0.4 g
Per Serving | Calories 406
Protein 16.1 g | Carbs 35.2 g | Fat 17.2 g
Per Serving | Calories 344
Protein 24.9 g | Carbs 37.6 g | Fat 11.5 g
Per Serving | Calories 345
Protein 20.4 g | Carbs 61.7 g | Fat 1.9 g
Per Serving | Calories 337
Protein 31.8 g | Carbs 24.5 g | Fat 13 g