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Leftover Vegetable Frittata #3 - Recipe and Nutrition Facts
46

Leftover Vegetable Frittata #3 Recipe

Leftover Vegetable Frittata #3 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.

The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Leftover Vegetable Frittata #3, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat48%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4805 IU96.1%
Vitamin C110.9 mg184.8%
Vitamin D48.8 IU12.2%
Vitamin E1.8 mg6.1%
Thiamin0.26 mg17.1%
Riboflavin0.6 mg35.4%
Niacin1.7 mg8.6%
Vitamin B60.41 mg20.5%
Folate108.8 mcg27.2%
Vitamin B120.93 mcg15.5%
Pantothenic Acid1.5 mg15%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium178 mg17.8%
Iron3.3 mg18.5%
Magnesium59.2 mg14.8%
Phosphorus285 mg28.5%
Potassium656.8 mg18.8%
Sodium561.9 mg23.4%
Zinc1.7 mg11.2%
Copper0.2 mg10.2%
Manganese0.54 mg26.9%
Selenium30.7 mcg43.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.8 g6.6%
Dietary Fiber4.7 g18.8%
Sugars3.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17 g34%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15 g23.1%
Saturated Fat4.2 g21%
Monounsaturated Fat3.6 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 274 Calories from Fat 0

% Daily Value *

Total Fat 15 g 23.1%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 362 mg 120.7%

Sodium 561.9 mg 23.4%

Total Carbohydrates 19.8 g 6.6%

Dietary Fiber 4.7 g18.8%

Sugars 3.4 g

Protein 17 g 34%

Vitamin A 96.1% Vitamin C 184.8%

Calcium 17.8% Iron 18.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=647354 Embed Table:

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