Lamb and Bean Tagine has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 37.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Lamb and Bean Tagine, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 29% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4200 IU | 84% | ||
Vitamin C | 11 mg | 18.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.29 mg | 19.6% | ||
Riboflavin | 0.36 mg | 21.3% | ||
Niacin | 6.2 mg | 30.8% | ||
Vitamin B6 | 0.59 mg | 29.5% | ||
Folate | 64 mcg | 16% | ||
Vitamin B12 | 3 mcg | 50.3% | ||
Pantothenic Acid | 1.2 mg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 97 mg | 9.7% | ||
Iron | 4.7 mg | 26.2% | ||
Magnesium | 68.4 mg | 17.1% | ||
Phosphorus | 303 mg | 30.3% | ||
Potassium | 982.3 mg | 28.1% | ||
Sodium | 195.4 mg | 8.1% | ||
Zinc | 5 mg | 33% | ||
Copper | 0.38 mg | 19% | ||
Manganese | 0.68 mg | 34.2% | ||
Selenium | 9.4 mcg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.6 g | 12.5% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 16.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.9 g | 49.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 344 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 62.1 mg 20.7%
Sodium 195.4 mg 8.1%
Total Carbohydrates 37.6 g 12.5%
Dietary Fiber 7.5 g30%
Sugars 16.4 g
Protein 24.9 g 49.8%
Vitamin A 84% Vitamin C 18.3%
Calcium 9.7% Iron 26.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 23.7 g | Carbs 29 g | Fat 8.4 g
Per Serving | Calories 353
Protein 19.2 g | Carbs 44.3 g | Fat 11.7 g
Per Serving | Calories 261
Protein 24.9 g | Carbs 10.4 g | Fat 13.2 g
Per Serving | Calories 31
Protein 4.8 g | Carbs 2.5 g | Fat 0.2 g
Per Serving | Calories 361
Protein 43 g | Carbs 31.9 g | Fat 6.6 g
Per Serving | Calories 406
Protein 16.1 g | Carbs 35.2 g | Fat 17.2 g
Per Serving | Calories 274
Protein 17 g | Carbs 19.8 g | Fat 15 g