Lamb and Bean Chili has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 44.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lamb and Bean Chili has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 29% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2040 IU | 40.8% | ||
Vitamin C | 17.1 mg | 28.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 3.7 mg | 18.5% | ||
Vitamin B6 | 0.46 mg | 23.2% | ||
Folate | 136.8 mcg | 34.2% | ||
Vitamin B12 | 1.1 mcg | 17.5% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 4.6 mg | 25.8% | ||
Magnesium | 58.4 mg | 14.6% | ||
Phosphorus | 199 mg | 19.9% | ||
Potassium | 651.4 mg | 18.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.1 mg | 20.6% | ||
Copper | 0.33 mg | 16.5% | ||
Manganese | 0.75 mg | 37.6% | ||
Selenium | 3.7 mcg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.3 g | 14.8% | ||
Dietary Fiber | 15 g | 60% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.2 g | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 32.5 mg 10.8%
Sodium 1 mg 0%
Total Carbohydrates 44.3 g 14.8%
Dietary Fiber 15 g60%
Sugars 6 g
Protein 19.2 g 38.4%
Vitamin A 40.8% Vitamin C 28.5%
Calcium 8.8% Iron 25.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 344
Protein 24.9 g | Carbs 37.6 g | Fat 11.5 g
Per Serving | Calories 280
Protein 23.7 g | Carbs 29 g | Fat 8.4 g
Per Serving | Calories 261
Protein 24.9 g | Carbs 10.4 g | Fat 13.2 g
Per Serving | Calories 255
Protein 27.4 g | Carbs 18 g | Fat 7.9 g
Per Serving | Calories 221
Protein 32.3 g | Carbs 22.2 g | Fat 2 g
Per Serving | Calories 617
Protein 54.7 g | Carbs 29.5 g | Fat 31 g
Per Serving | Calories 119
Protein 11.6 g | Carbs 10.8 g | Fat 4 g
Per Serving | Calories 84
Protein 9 g | Carbs 9.2 g | Fat 1.8 g