Fancy-Ass Mediterranean Cucumber Sandwiches has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 15.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Fancy-Ass Mediterranean Cucumber Sandwiches, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 63% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 11.7 mg | 19.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.27 mg | 15.6% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.2 mg | 10.2% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 126 mg | 12.6% | ||
Potassium | 197.8 mg | 5.7% | ||
Sodium | 579.3 mg | 24.1% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.13 mg | 6.6% | ||
Selenium | 4.6 mcg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.2 g | 5.1% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.2 g | 28% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 18.2 g 28%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 25.2 mg 8.4%
Sodium 579.3 mg 24.1%
Total Carbohydrates 15.2 g 5.1%
Dietary Fiber 3.4 g13.6%
Sugars 0 g
Protein 9.1 g 18.2%
Vitamin A 5.8% Vitamin C 19.5%
Calcium 20% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 58
Protein 1.7 g | Carbs 7.4 g | Fat 2.4 g
Per Serving | Calories 37
Protein 1.4 g | Carbs 6.5 g | Fat 1.1 g
Per Serving | Calories 352
Protein 10.1 g | Carbs 43.5 g | Fat 15.3 g
Per Serving | Calories 160
Protein 4.9 g | Carbs 27 g | Fat 3.6 g
Per Serving | Calories 340
Protein 15 g | Carbs 68 g | Fat 2.9 g
Per Serving | Calories 337
Protein 31.8 g | Carbs 24.5 g | Fat 13 g
Per Serving | Calories 120
Protein 7.8 g | Carbs 20.9 g | Fat 1.3 g
Per Serving | Calories 159
Protein 12.9 g | Carbs 16.4 g | Fat 4.8 g