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Turkey Chili With Lawry's Seasoning - Recipe and Nutrition Facts
53

Turkey Chili With Lawry's Seasoning Recipe

Turkey Chili With Lawry's Seasoning has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Turkey Chili With Lawry's Seasoning, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat27%
 Calories from Carbs41%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A470 IU9.4%
Vitamin C9.1 mg15.2%
Vitamin D0 IU
Vitamin E0.54 mg1.8%
Thiamin0.1 mg6.9%
Riboflavin0.08 mg4.6%
Niacin1.1 mg5.3%
Vitamin B60.12 mg6.2%
Folate34.8 mcg8.7%
Vitamin B120 mcg
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36 mg3.6%
Iron2.3 mg12.5%
Magnesium27.6 mg6.9%
Phosphorus69 mg6.9%
Potassium331.7 mg9.5%
Sodium624.2 mg26%
Zinc0.47 mg3.1%
Copper0.2 mg9.9%
Manganese0.25 mg12.5%
Selenium1.1 mcg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.4 g5.5%
Dietary Fiber4.5 g18%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.9 g25.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.8 g7.4%
Saturated Fat1.2 g6%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 159 Calories from Fat 0

% Daily Value *

Total Fat 4.8 g 7.4%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 33.3 mg 11.1%

Sodium 624.2 mg 26%

Total Carbohydrates 16.4 g 5.5%

Dietary Fiber 4.5 g18%

Sugars 0.1 g

Protein 12.9 g 25.8%

Vitamin A 9.4% Vitamin C 15.2%

Calcium 3.6% Iron 12.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1998296 Embed Table:

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