pumpkin and turkey chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 32.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing pumpkin and turkey chili has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 16% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 33670 IU | 673.4% | ||
Vitamin C | 53.7 mg | 89.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.9 mg | 9.7% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 31.6 mcg | 7.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 4 mg | 22% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 90 mg | 9% | ||
Potassium | 513.1 mg | 14.7% | ||
Sodium | 131.8 mg | 5.5% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 0.38 mg | 19% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.9 g | 11% | ||
Dietary Fiber | 10.7 g | 42.8% | ||
Sugars | 16.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 30 mg 10%
Sodium 131.8 mg 5.5%
Total Carbohydrates 32.9 g 11%
Dietary Fiber 10.7 g42.8%
Sugars 16.6 g
Protein 13.1 g 26.2%
Vitamin A 673.4% Vitamin C 89.5%
Calcium 6.6% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 12.9 g | Carbs 16.4 g | Fat 4.8 g
Per Serving | Calories 98
Protein 7.8 g | Carbs 13.4 g | Fat 2.2 g
Per Serving | Calories 203
Protein 21.8 g | Carbs 11.6 g | Fat 7.7 g
Per Serving | Calories 108
Protein 13.6 g | Carbs 14.1 g | Fat 0.8 g
Per Serving | Calories 148
Protein 4.3 g | Carbs 2.1 g | Fat 13.3 g
Per Serving | Calories 58
Protein 1.8 g | Carbs 6.1 g | Fat 2.9 g
Per Serving | Calories 558
Protein 16.4 g | Carbs 100.4 g | Fat 9 g
Per Serving | Calories 436
Protein 37 g | Carbs 14.8 g | Fat 23.8 g