low fat pizza dough has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 100.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.08 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for low fat pizza dough, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 15% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 1.1 mg | 74.2% | ||
Riboflavin | 0.7 mg | 41.3% | ||
Niacin | 10.3 mg | 51.7% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 210.8 mcg | 52.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 6.1 mg | 33.8% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 133 mg | 13.3% | ||
Potassium | 137.4 mg | 3.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.25 mg | 12.5% | ||
Manganese | 1.1 mg | 54.5% | ||
Selenium | 54.4 mcg | 77.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 100.4 g | 33.5% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 558 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 100.4 g 33.5%
Dietary Fiber 3.3 g13.2%
Sugars 1 g
Protein 16.4 g 32.8%
Vitamin A Vitamin C
Calcium 2.2% Iron 33.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 19 g | Carbs 24 g | Fat 3.5 g
Per Serving | Calories 238
Protein 7.5 g | Carbs 30.3 g | Fat 9.5 g
Per Serving | Calories 253
Protein 8.5 g | Carbs 36.3 g | Fat 7.9 g
Per Serving | Calories 147
Protein 5.6 g | Carbs 26.3 g | Fat 2.4 g
Per Serving | Calories 199
Protein 13.1 g | Carbs 32.9 g | Fat 3.8 g
Per Serving | Calories 148
Protein 4.3 g | Carbs 2.1 g | Fat 13.3 g
Per Serving | Calories 436
Protein 37 g | Carbs 14.8 g | Fat 23.8 g
Per Serving | Calories 498
Protein 39.5 g | Carbs 29.3 g | Fat 25 g