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Egg Scramble w/chicken and mixed veggies - Recipe and Nutrition Facts
65

Egg Scramble w/chicken and mixed veggies Recipe

Egg Scramble w/chicken and mixed veggies has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Egg Scramble w/chicken and mixed veggies has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat51%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Riboflavin
  • High in Thiamin

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2860 IU57.2%
Vitamin C6.4 mg10.6%
Vitamin D80 IU20%
Vitamin E1.9 mg6.2%
Thiamin0.37 mg24.7%
Riboflavin1.9 mg110.1%
Niacin8.2 mg40.8%
Vitamin B60.6 mg30.2%
Folate130.8 mcg32.7%
Vitamin B122.9 mcg47.8%
Pantothenic Acid2.8 mg27.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium228 mg22.8%
Iron3.2 mg17.8%
Magnesium40.4 mg10.1%
Phosphorus512 mg51.2%
Potassium688.2 mg19.7%
Sodium752.5 mg31.4%
Zinc2.7 mg17.8%
Copper0.08 mg4.2%
Manganese0.07 mg3.3%
Selenium48.2 mcg68.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.8 g4.9%
Dietary Fiber2.5 g10%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein37 g74%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.8 g36.6%
Saturated Fat5.8 g29%
Monounsaturated Fat2.8 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 436 Calories from Fat 0

% Daily Value *

Total Fat 23.8 g 36.6%

Saturated Fat 5.8 g 29%

Trans Fat

Cholesterol 69.1 mg 23%

Sodium 752.5 mg 31.4%

Total Carbohydrates 14.8 g 4.9%

Dietary Fiber 2.5 g10%

Sugars 4.8 g

Protein 37 g 74%

Vitamin A 57.2% Vitamin C 10.6%

Calcium 22.8% Iron 17.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1706492 Embed Table:

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