Egg Scramble w/chicken and mixed veggies has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Egg Scramble w/chicken and mixed veggies has been given a composite ranking of 65, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 51% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2860 IU | 57.2% | ||
Vitamin C | 6.4 mg | 10.6% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 1.9 mg | 6.2% | ||
Thiamin | 0.37 mg | 24.7% | ||
Riboflavin | 1.9 mg | 110.1% | ||
Niacin | 8.2 mg | 40.8% | ||
Vitamin B6 | 0.6 mg | 30.2% | ||
Folate | 130.8 mcg | 32.7% | ||
Vitamin B12 | 2.9 mcg | 47.8% | ||
Pantothenic Acid | 2.8 mg | 27.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 228 mg | 22.8% | ||
Iron | 3.2 mg | 17.8% | ||
Magnesium | 40.4 mg | 10.1% | ||
Phosphorus | 512 mg | 51.2% | ||
Potassium | 688.2 mg | 19.7% | ||
Sodium | 752.5 mg | 31.4% | ||
Zinc | 2.7 mg | 17.8% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 48.2 mcg | 68.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37 g | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.8 g | 36.6% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 436 Calories from Fat 0
% Daily Value *
Total Fat 23.8 g 36.6%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 69.1 mg 23%
Sodium 752.5 mg 31.4%
Total Carbohydrates 14.8 g 4.9%
Dietary Fiber 2.5 g10%
Sugars 4.8 g
Protein 37 g 74%
Vitamin A 57.2% Vitamin C 10.6%
Calcium 22.8% Iron 17.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 439
Protein 43.3 g | Carbs 20.7 g | Fat 23.1 g
Per Serving | Calories 393
Protein 27.7 g | Carbs 11.2 g | Fat 26.8 g
Per Serving | Calories 129
Protein 8.5 g | Carbs 13.2 g | Fat 4.6 g
Per Serving | Calories 111
Protein 4.6 g | Carbs 3.3 g | Fat 8.4 g
Per Serving | Calories 558
Protein 16.4 g | Carbs 100.4 g | Fat 9 g
Per Serving | Calories 199
Protein 13.1 g | Carbs 32.9 g | Fat 3.8 g
Per Serving | Calories 498
Protein 39.5 g | Carbs 29.3 g | Fat 25 g
Per Serving | Calories 423
Protein 27.9 g | Carbs 6.6 g | Fat 32.2 g