O'Brien and Egg Scramble has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing O'Brien and Egg Scramble has been given a composite ranking of 27, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 32% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 0 mg | |||
Phosphorus | 67 mg | 6.7% | ||
Potassium | 243.4 mg | 7% | ||
Sodium | 103.6 mg | 4.3% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.2 g | 4.4% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 129 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 123.7 mg 41.2%
Sodium 103.6 mg 4.3%
Total Carbohydrates 13.2 g 4.4%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 8.5 g 17%
Vitamin A 4% Vitamin C
Calcium 1.3% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 436
Protein 37 g | Carbs 14.8 g | Fat 23.8 g
Per Serving | Calories 439
Protein 43.3 g | Carbs 20.7 g | Fat 23.1 g
Per Serving | Calories 111
Protein 4.6 g | Carbs 3.3 g | Fat 8.4 g
Per Serving | Calories 134
Protein 10.4 g | Carbs 4.7 g | Fat 8.2 g
Per Serving | Calories 201
Protein 15.4 g | Carbs 3.5 g | Fat 13.8 g
Per Serving | Calories 271
Protein 19.8 g | Carbs 0.4 g | Fat 21 g
Per Serving | Calories 239
Protein 24.3 g | Carbs 6 g | Fat 9.4 g
Per Serving | Calories 192
Protein 9 g | Carbs 10.1 g | Fat 13.3 g