Egg Scramble with Chicken Sausage and Cheese has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin A.
The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Egg Scramble with Chicken Sausage and Cheese has been given a composite ranking of 16, and sparingly.
Calories from Protein | 37% | |
Calories from Fat | 45% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1220 IU | 24.4% | ||
Vitamin C | 3.7 mg | 6.2% | ||
Vitamin D | 21.2 IU | 5.3% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.27 mg | 15.7% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 363 mg | 36.3% | ||
Iron | 3.6 mg | 20.1% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 104 mg | 10.4% | ||
Potassium | 192.2 mg | 5.5% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 13.7 mcg | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.7 g | 6.9% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.3 g | 86.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.1 g | 35.5% | ||
Saturated Fat | 11.2 g | 56% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 439 Calories from Fat 0
% Daily Value *
Total Fat 23.1 g 35.5%
Saturated Fat 11.2 g 56%
Trans Fat
Cholesterol 304.7 mg 101.6%
Sodium 2 mg 0.1%
Total Carbohydrates 20.7 g 6.9%
Dietary Fiber 9.3 g37.2%
Sugars 1.1 g
Protein 43.3 g 86.6%
Vitamin A 24.4% Vitamin C 6.2%
Calcium 36.3% Iron 20.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 393
Protein 27.7 g | Carbs 11.2 g | Fat 26.8 g
Per Serving | Calories 222
Protein 18 g | Carbs 3 g | Fat 14.1 g
Per Serving | Calories 436
Protein 37 g | Carbs 14.8 g | Fat 23.8 g
Per Serving | Calories 129
Protein 8.5 g | Carbs 13.2 g | Fat 4.6 g
Per Serving | Calories 236
Protein 17 g | Carbs 27.8 g | Fat 6.9 g
Per Serving | Calories 368
Protein 17.8 g | Carbs 50.8 g | Fat 11.3 g
Per Serving | Calories 162
Protein 18.1 g | Carbs 9.5 g | Fat 5.1 g
Per Serving | Calories 118
Protein 9.3 g | Carbs 7.2 g | Fat 6 g