Easy low fat cheese pizza has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 36.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy low fat cheese pizza has been given a composite ranking of 58, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 28% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 2.4 mg | 13.5% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 92.5 mg | 2.6% | ||
Sodium | 495 mg | 20.6% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.3 g | 12.1% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 495 mg 20.6%
Total Carbohydrates 36.3 g 12.1%
Dietary Fiber 2.3 g9.2%
Sugars 2.3 g
Protein 8.5 g 17%
Vitamin A 2.5% Vitamin C 2.5%
Calcium 1% Iron 13.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 558
Protein 16.4 g | Carbs 100.4 g | Fat 9 g
Per Serving | Calories 165
Protein 19 g | Carbs 24 g | Fat 3.5 g
Per Serving | Calories 147
Protein 5.6 g | Carbs 26.3 g | Fat 2.4 g
Per Serving | Calories 200
Protein 5.9 g | Carbs 39.7 g | Fat 0.73 g
Per Serving | Calories 288
Protein 13 g | Carbs 37 g | Fat 9.4 g
Per Serving | Calories 80
Protein 5.6 g | Carbs 13.7 g | Fat 0.4 g
Per Serving | Calories 328
Protein 31.3 g | Carbs 21 g | Fat 12.7 g
Per Serving | Calories 348
Protein 17.2 g | Carbs 27.6 g | Fat 22 g