Chicken with Cabbage and Spicy Peanut Dressing has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken with Cabbage and Spicy Peanut Dressing has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 52% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5940 IU | 118.8% | ||
Vitamin C | 103.1 mg | 171.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.3 mg | 14.5% | ||
Thiamin | 0.23 mg | 15.3% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 8.7 mg | 43.7% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 110 mcg | 27.5% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.94 mg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 107.2 mg | 26.8% | ||
Phosphorus | 248 mg | 24.8% | ||
Potassium | 876.9 mg | 25.1% | ||
Sodium | 269.6 mg | 11.2% | ||
Zinc | 1.9 mg | 12.5% | ||
Copper | 0.27 mg | 13.5% | ||
Manganese | 0.82 mg | 41.2% | ||
Selenium | 7.8 mcg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 10.4 g | |||
Polyunsaturated Fat | 6.5 g |
Serving size
Amount Per Serving
Calories 348 Calories from Fat 0
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 10.3 mg 3.4%
Sodium 269.6 mg 11.2%
Total Carbohydrates 27.6 g 9.2%
Dietary Fiber 7.3 g29.2%
Sugars 7.5 g
Protein 17.2 g 34.4%
Vitamin A 118.8% Vitamin C 171.9%
Calcium 10% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 35.9 g | Carbs 6.9 g | Fat 8.2 g
Per Serving | Calories 229
Protein 29.6 g | Carbs 3.9 g | Fat 10.2 g
Per Serving | Calories 213
Protein 13.9 g | Carbs 8.4 g | Fat 14.7 g
Per Serving | Calories 124
Protein 19.3 g | Carbs 0.44 g | Fat 4.4 g
Per Serving | Calories 328
Protein 31.3 g | Carbs 21 g | Fat 12.7 g
Per Serving | Calories 253
Protein 8.5 g | Carbs 36.3 g | Fat 7.9 g
Per Serving | Calories 225
Protein 39.5 g | Carbs 2.2 g | Fat 5.7 g
Per Serving | Calories 411
Protein 22.8 g | Carbs 26.3 g | Fat 24.5 g