Lima Capsicum Succotash with Soba Noodles has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Thiamin.
The food contains 86.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Lima Capsicum Succotash with Soba Noodles, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 3% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 615 IU | 12.3% | ||
Vitamin C | 59.9 mg | 99.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.2% | ||
Thiamin | 0.33 mg | 22.3% | ||
Riboflavin | 0.2 mg | 12% | ||
Niacin | 2.7 mg | 13.7% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 67.6 mcg | 16.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 4.7 mg | 26.1% | ||
Magnesium | 100.8 mg | 25.2% | ||
Phosphorus | 226 mg | 22.6% | ||
Potassium | 917.8 mg | 26.2% | ||
Sodium | 156 mg | 6.5% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.26 mg | 12.9% | ||
Manganese | 1.7 mg | 83.9% | ||
Selenium | 3.8 mcg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 86.8 g | 28.9% | ||
Dietary Fiber | 12.2 g | 48.8% | ||
Sugars | 13.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 425 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 156 mg 6.5%
Total Carbohydrates 86.8 g 28.9%
Dietary Fiber 12.2 g48.8%
Sugars 13.5 g
Protein 20 g 40%
Vitamin A 12.3% Vitamin C 99.8%
Calcium 7.3% Iron 26.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 291
Protein 15.7 g | Carbs 23.3 g | Fat 17.6 g
Per Serving | Calories 28
Protein 0.9 g | Carbs 5.9 g | Fat 0.2 g
Per Serving | Calories 375
Protein 27.3 g | Carbs 37.3 g | Fat 17 g
Per Serving | Calories 375
Protein 15 g | Carbs 38.4 g | Fat 18.1 g
Per Serving | Calories 247
Protein 14.2 g | Carbs 20.6 g | Fat 12 g
Per Serving | Calories 210
Protein 17 g | Carbs 28.6 g | Fat 2.9 g
Per Serving | Calories 540
Protein 15.3 g | Carbs 82.1 g | Fat 17.6 g
Per Serving | Calories 290
Protein 9.4 g | Carbs 56.7 g | Fat 3.3 g