Simple Zucchini Quiche has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Simple Zucchini Quiche, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 44% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1330 IU | 26.6% | ||
Vitamin C | 5.5 mg | 9.2% | ||
Vitamin D | 42 IU | 10.5% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.18 mg | 11.8% | ||
Riboflavin | 0.33 mg | 19.6% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 44 mcg | 11% | ||
Vitamin B12 | 0.71 mcg | 11.9% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 331 mg | 33.1% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 34 mg | 8.5% | ||
Phosphorus | 250 mg | 25% | ||
Potassium | 349 mg | 10% | ||
Sodium | 396.4 mg | 16.5% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 6.8 mcg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.6 g | 6.9% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 60 mg 20%
Sodium 396.4 mg 16.5%
Total Carbohydrates 20.6 g 6.9%
Dietary Fiber 1.3 g5.2%
Sugars 4.6 g
Protein 14.2 g 28.4%
Vitamin A 26.6% Vitamin C 9.2%
Calcium 33.1% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 11.4 g | Carbs 15.3 g | Fat 16.3 g
Per Serving | Calories 140
Protein 11 g | Carbs 6 g | Fat 9 g
Per Serving | Calories 359
Protein 9.7 g | Carbs 7.3 g | Fat 32.4 g
Per Serving | Calories 275
Protein 7.5 g | Carbs 4.1 g | Fat 25.5 g
Per Serving | Calories 210
Protein 17 g | Carbs 28.6 g | Fat 2.9 g
Per Serving | Calories 410
Protein 21.2 g | Carbs 58.8 g | Fat 12.1 g
Per Serving | Calories 425
Protein 20 g | Carbs 86.8 g | Fat 1.7 g
Per Serving | Calories 540
Protein 15.3 g | Carbs 82.1 g | Fat 17.6 g