Hakka Noodles (Indo-Chinese Vegetarian) has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 82.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Hakka Noodles (Indo-Chinese Vegetarian), and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 29% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3090 IU | 61.8% | ||
Vitamin C | 87.7 mg | 146.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.3 mg | 11.1% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 2 mg | 10.1% | ||
Vitamin B6 | 0.29 mg | 14.5% | ||
Folate | 50.4 mcg | 12.6% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 222 mg | 22.2% | ||
Iron | 3 mg | 16.4% | ||
Magnesium | 58.8 mg | 14.7% | ||
Phosphorus | 117 mg | 11.7% | ||
Potassium | 346.7 mg | 9.9% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.53 mg | 26.4% | ||
Selenium | 5.8 mcg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 82.1 g | 27.4% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.3 g | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 8.4 g | |||
Polyunsaturated Fat | 4.7 g |
Serving size
Amount Per Serving
Calories 540 Calories from Fat 0
% Daily Value *
Total Fat 17.6 g 27.1%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 2 mg 0.1%
Total Carbohydrates 82.1 g 27.4%
Dietary Fiber 5.9 g23.6%
Sugars 8.5 g
Protein 15.3 g 30.6%
Vitamin A 61.8% Vitamin C 146.1%
Calcium 22.2% Iron 16.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 373
Protein 11.7 g | Carbs 81.2 g | Fat 0.1 g
Per 100g | Calories 373
Protein 11.7 g | Carbs 81.2 g | Fat 1 g
Per Serving | Calories 181
Protein 7.2 g | Carbs 17 g | Fat 9.6 g
Per Serving | Calories 121
Protein 3 g | Carbs 16 g | Fat 5.3 g
Per Serving | Calories 425
Protein 20 g | Carbs 86.8 g | Fat 1.7 g
Per Serving | Calories 247
Protein 14.2 g | Carbs 20.6 g | Fat 12 g
Per Serving | Calories 290
Protein 9.4 g | Carbs 56.7 g | Fat 3.3 g
Per Serving | Calories 277
Protein 8 g | Carbs 37.1 g | Fat 12.1 g