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Simple , Lactose-free Quiche - Recipe and Nutrition Facts
7

Simple, Lactose-free Quiche Recipe

Simple, Lactose-free Quiche has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 15.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Simple, Lactose-free Quiche has been given a composite ranking of 7, and sparingly.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat58%
 Calories from Carbs24%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A755 IU15.1%
Vitamin C0.06 mg0.1%
Vitamin D48.8 IU12.2%
Vitamin E0.16 mg0.53%
Thiamin0.12 mg8.2%
Riboflavin0.21 mg12.3%
Niacin0.92 mg4.6%
Vitamin B60.07 mg3.4%
Folate46.8 mcg11.7%
Vitamin B120.37 mcg6.2%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium177 mg17.7%
Iron1.4 mg7.6%
Magnesium4 mg1%
Phosphorus94 mg9.4%
Potassium75 mg2.1%
Sodium603.4 mg25.1%
Zinc0.57 mg3.8%
Copper0.03 mg1.4%
Manganese0.12 mg6.1%
Selenium5.4 mcg7.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.3 g5.1%
Dietary Fiber0.5 g2%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.4 g22.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.3 g25.1%
Saturated Fat6.2 g31%
Monounsaturated Fat3.6 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 254 Calories from Fat 0

% Daily Value *

Total Fat 16.3 g 25.1%

Saturated Fat 6.2 g 31%

Trans Fat

Cholesterol 177.8 mg 59.3%

Sodium 603.4 mg 25.1%

Total Carbohydrates 15.3 g 5.1%

Dietary Fiber 0.5 g2%

Sugars 2.4 g

Protein 11.4 g 22.8%

Vitamin A 15.1% Vitamin C 0.1%

Calcium 17.7% Iron 7.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2405986 Embed Table:

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