Simple, Lactose-free Quiche has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 15.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Simple, Lactose-free Quiche has been given a composite ranking of 7, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 58% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 755 IU | 15.1% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 48.8 IU | 12.2% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.21 mg | 12.3% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 46.8 mcg | 11.7% | ||
Vitamin B12 | 0.37 mcg | 6.2% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 177 mg | 17.7% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 94 mg | 9.4% | ||
Potassium | 75 mg | 2.1% | ||
Sodium | 603.4 mg | 25.1% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 5.4 mcg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.3 g | 5.1% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 177.8 mg 59.3%
Sodium 603.4 mg 25.1%
Total Carbohydrates 15.3 g 5.1%
Dietary Fiber 0.5 g2%
Sugars 2.4 g
Protein 11.4 g 22.8%
Vitamin A 15.1% Vitamin C 0.1%
Calcium 17.7% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 11 g | Carbs 6 g | Fat 9 g
Per Serving | Calories 247
Protein 14.2 g | Carbs 20.6 g | Fat 12 g
Per Serving | Calories 359
Protein 9.7 g | Carbs 7.3 g | Fat 32.4 g
Per Serving | Calories 350
Protein 4.3 g | Carbs 24.4 g | Fat 28.8 g
Per Serving | Calories 208
Protein 5.8 g | Carbs 35.1 g | Fat 3.7 g
Per Serving | Calories 330
Protein 14.4 g | Carbs 65.4 g | Fat 3.7 g
Per Serving | Calories 365
Protein 25.1 g | Carbs 23.8 g | Fat 19.5 g