Whole Wheat Angel Hair Pasta with Sauteed Peppers has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 54g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Whole Wheat Angel Hair Pasta with Sauteed Peppers, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 27% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8925 IU | 178.5% | ||
Vitamin C | 80.6 mg | 134.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.1 mg | 10.5% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.39 mg | 19.3% | ||
Folate | 187.2 mcg | 46.8% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 189 mg | 18.9% | ||
Iron | 3.3 mg | 18.2% | ||
Magnesium | 85.6 mg | 21.4% | ||
Phosphorus | 122 mg | 12.2% | ||
Potassium | 945.9 mg | 27% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.97 mg | 48.6% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54 g | 18% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 355 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 1 mg 0%
Total Carbohydrates 54 g 18%
Dietary Fiber 8.8 g35.2%
Sugars 4.6 g
Protein 13.3 g 26.6%
Vitamin A 178.5% Vitamin C 134.3%
Calcium 18.9% Iron 18.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 532
Protein 14.1 g | Carbs 42.3 g | Fat 34.2 g
Per Serving | Calories 519
Protein 19.8 g | Carbs 76.3 g | Fat 18.5 g
Per Serving | Calories 181
Protein 6.7 g | Carbs 27.1 g | Fat 5.6 g
Per Serving | Calories 155
Protein 6.8 g | Carbs 26.5 g | Fat 3.4 g
Per Serving | Calories 302
Protein 20.7 g | Carbs 44.9 g | Fat 4.7 g
Per Serving | Calories 189
Protein 3 g | Carbs 30.6 g | Fat 5.8 g
Per Serving | Calories 90
Protein 6.3 g | Carbs 15.6 g | Fat 0.9 g
Per Serving | Calories 204
Protein 9.2 g | Carbs 28 g | Fat 5.6 g