Elysa's Lighter Kraft Macaroni and Cheese has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 50.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Elysa's Lighter Kraft Macaroni and Cheese, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 17% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0.23 mg | 11.7% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0.4 mcg | 6.7% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 615.8 mg | 25.7% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.1 g | 16.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 615.8 mg 25.7%
Total Carbohydrates 50.1 g 16.7%
Dietary Fiber 1 g4%
Sugars 6 g
Protein 9.1 g 18.2%
Vitamin A 3.3% Vitamin C
Calcium 10.2% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 398
Protein 19.3 g | Carbs 27.7 g | Fat 22.9 g
Per 100g | Calories 260
Protein 9 g | Carbs 48 g | Fat 3.5 g
Per Serving | Calories 278
Protein 11 g | Carbs 51.3 g | Fat 3.1 g
Per Serving | Calories 297
Protein 9.7 g | Carbs 49 g | Fat 6.9 g
Per Serving | Calories 409
Protein 26 g | Carbs 56.9 g | Fat 10.4 g
Per Serving | Calories 137
Protein 18 g | Carbs 13.7 g | Fat 1.7 g
Per Serving | Calories 194
Protein 19.8 g | Carbs 13.8 g | Fat 6.1 g
Per Serving | Calories 133
Protein 18.1 g | Carbs 6.6 g | Fat 3.4 g