Elysa's Vegan Lasagna has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 56.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Elysa's Vegan Lasagna, and we advise that this food on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 22% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15155 IU | 303.1% | ||
Vitamin C | 55.2 mg | 92% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.2 mg | 10.8% | ||
Thiamin | 4.7 mg | 314.1% | ||
Riboflavin | 4.7 mg | 278.2% | ||
Niacin | 29.1 mg | 145.7% | ||
Vitamin B6 | 4.6 mg | 231.4% | ||
Folate | 565.6 mcg | 141.4% | ||
Vitamin B12 | 3.6 mcg | 59.3% | ||
Pantothenic Acid | 0.94 mg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 212 mg | 21.2% | ||
Iron | 8.2 mg | 45.5% | ||
Magnesium | 132.4 mg | 33.1% | ||
Phosphorus | 188 mg | 18.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 930.7 mg | 38.8% | ||
Zinc | 2.4 mg | 16% | ||
Copper | 0.36 mg | 18.1% | ||
Manganese | 1.5 mg | 74.9% | ||
Selenium | 14.7 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.9 g | 19% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 11.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 409 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 930.7 mg 38.8%
Total Carbohydrates 56.9 g 19%
Dietary Fiber 12 g48%
Sugars 11.6 g
Protein 26 g 52%
Vitamin A 303.1% Vitamin C 92%
Calcium 21.2% Iron 45.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 201
Protein 15.2 g | Carbs 32 g | Fat 6.2 g
Per Serving | Calories 211
Protein 11 g | Carbs 34.9 g | Fat 4.3 g
Per Serving | Calories 180
Protein 8.3 g | Carbs 24.3 g | Fat 6 g
Per Serving | Calories 198
Protein 13 g | Carbs 26.2 g | Fat 5.1 g
Per Serving | Calories 137
Protein 18 g | Carbs 13.7 g | Fat 1.7 g
Per Serving | Calories 395
Protein 27.6 g | Carbs 36.2 g | Fat 15.2 g
Per Serving | Calories 287
Protein 9.1 g | Carbs 50.1 g | Fat 5.3 g
Per Serving | Calories 194
Protein 19.8 g | Carbs 13.8 g | Fat 6.1 g