vegan lasagna 5 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing vegan lasagna 5 has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 23% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3935 IU | 78.7% | ||
Vitamin C | 13.2 mg | 22% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 2.7 mg | 178.8% | ||
Riboflavin | 2.8 mg | 164.3% | ||
Niacin | 16.5 mg | 82.5% | ||
Vitamin B6 | 2.6 mg | 131.1% | ||
Folate | 173.6 mcg | 43.4% | ||
Vitamin B12 | 2.7 mcg | 45.8% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 437 mg | 43.7% | ||
Iron | 3.9 mg | 21.4% | ||
Magnesium | 86.8 mg | 21.7% | ||
Phosphorus | 175 mg | 17.5% | ||
Potassium | 747.4 mg | 21.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.1 mg | 14.3% | ||
Copper | 0.37 mg | 18.6% | ||
Manganese | 1.1 mg | 54.5% | ||
Selenium | 16.6 mcg | 23.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.2 g | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 5.8 g23.2%
Sugars 8.2 g
Protein 15.2 g 30.4%
Vitamin A 78.7% Vitamin C 22%
Calcium 43.7% Iron 21.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 211
Protein 11 g | Carbs 34.9 g | Fat 4.3 g
Per Serving | Calories 115
Protein 6.5 g | Carbs 20.7 g | Fat 1.6 g
Per Serving | Calories 409
Protein 26 g | Carbs 56.9 g | Fat 10.4 g
Per Serving | Calories 180
Protein 8.3 g | Carbs 24.3 g | Fat 6 g
Per Serving | Calories 288
Protein 7 g | Carbs 47.9 g | Fat 9.4 g
Per Serving | Calories 287
Protein 15 g | Carbs 34.2 g | Fat 10.4 g
Per Serving | Calories 255
Protein 12.2 g | Carbs 17.1 g | Fat 16 g
Per Serving | Calories 269
Protein 16.2 g | Carbs 22.9 g | Fat 15.6 g