Cheese Quesadillas 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheese Quesadillas 1 has been given a composite ranking of 54, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 29% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505 IU | 10.1% | ||
Vitamin C | 6.8 mg | 11.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 409 mg | 40.9% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 131.9 mg | 3.8% | ||
Sodium | 241.6 mg | 10.1% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.09 mg | 4.6% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 39.1 mg 13%
Sodium 241.6 mg 10.1%
Total Carbohydrates 30 g 10%
Dietary Fiber 3.1 g12.4%
Sugars 1 g
Protein 10.1 g 20.2%
Vitamin A 10.1% Vitamin C 11.3%
Calcium 40.9% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 680
Protein 30.4 g | Carbs 71.8 g | Fat 26.3 g
Per Serving | Calories 612
Protein 30.7 g | Carbs 43.6 g | Fat 39.6 g
Per Serving | Calories 260
Protein 9.5 g | Carbs 30.1 g | Fat 12.1 g
Per Serving | Calories 308
Protein 14.7 g | Carbs 36.4 g | Fat 11.7 g
Per Serving | Calories 294
Protein 25.3 g | Carbs 18 g | Fat 13.2 g
Per Serving | Calories 331
Protein 13.6 g | Carbs 31 g | Fat 17.7 g
Per Serving | Calories 551
Protein 30.1 g | Carbs 72.3 g | Fat 15.9 g
Per Serving | Calories 262
Protein 21 g | Carbs 20.3 g | Fat 16.7 g