lori's cheesy apple quesadillas has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium.
The food contains 43.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing lori's cheesy apple quesadillas has been given a composite ranking of 71, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 55% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 1.9 mg | 6.2% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.21 mg | 12.5% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 476 mg | 47.6% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 290 mg | 29% | ||
Potassium | 243.7 mg | 7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.8 mg | 11.8% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 7.9 mcg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.6 g | 14.5% | ||
Dietary Fiber | 17 g | 68% | ||
Sugars | 11.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.7 g | 61.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.6 g | 60.9% | ||
Saturated Fat | 13.8 g | 69% | ||
Monounsaturated Fat | 15.3 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 612 Calories from Fat 0
% Daily Value *
Total Fat 39.6 g 60.9%
Saturated Fat 13.8 g 69%
Trans Fat
Cholesterol 59.5 mg 19.8%
Sodium 1 mg 0%
Total Carbohydrates 43.6 g 14.5%
Dietary Fiber 17 g68%
Sugars 11.6 g
Protein 30.7 g 61.4%
Vitamin A 16% Vitamin C 5%
Calcium 47.6% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 124
Protein 5.5 g | Carbs 14.5 g | Fat 5.3 g
Per Serving | Calories 250
Protein 13 g | Carbs 27 g | Fat 9.5 g
Per Serving | Calories 680
Protein 30.4 g | Carbs 71.8 g | Fat 26.3 g
Per Serving | Calories 221
Protein 10.1 g | Carbs 30 g | Fat 7.3 g
Per Serving | Calories 347
Protein 35.3 g | Carbs 16 g | Fat 15.3 g
Per Serving | Calories 445
Protein 14.4 g | Carbs 59.8 g | Fat 17.9 g
Per Serving | Calories 340
Protein 47.1 g | Carbs 1.4 g | Fat 13.9 g
Per Serving | Calories 130
Protein 23 g | Carbs 0 g | Fat 3.9 g