Basil and Tomato Pasta has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 59.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.35 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Basil and Tomato Pasta has been given a composite ranking of 75, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 35% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1265 IU | 25.3% | ||
Vitamin C | 13 mg | 21.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 6.4 mg | 35.3% | ||
Magnesium | 55.6 mg | 13.9% | ||
Phosphorus | 173 mg | 17.3% | ||
Potassium | 442.9 mg | 12.7% | ||
Sodium | 185.2 mg | 7.7% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.3 mg | 14.9% | ||
Manganese | 1.4 mg | 71.9% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.8 g | 19.9% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.9 g | 27.5% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 5.3 g |
Serving size
Amount Per Serving
Calories 445 Calories from Fat 0
% Daily Value *
Total Fat 17.9 g 27.5%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 22.5 mg 7.5%
Sodium 185.2 mg 7.7%
Total Carbohydrates 59.8 g 19.9%
Dietary Fiber 7.9 g31.6%
Sugars 0.9 g
Protein 14.4 g 28.8%
Vitamin A 25.3% Vitamin C 21.7%
Calcium 6.1% Iron 35.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 13.6 g | Carbs 27.1 g | Fat 14.2 g
Per Serving | Calories 174
Protein 8.5 g | Carbs 12.9 g | Fat 10.2 g
Per Serving | Calories 250
Protein 7.9 g | Carbs 34.7 g | Fat 10.3 g
Per Serving | Calories 266
Protein 14.1 g | Carbs 21.1 g | Fat 13.7 g
Per Serving | Calories 362
Protein 14 g | Carbs 46.3 g | Fat 13.4 g
Per Serving | Calories 412
Protein 43.8 g | Carbs 36.8 g | Fat 9.8 g
Per Serving | Calories 347
Protein 35.3 g | Carbs 16 g | Fat 15.3 g
Per Serving | Calories 612
Protein 30.7 g | Carbs 43.6 g | Fat 39.6 g