Basil and Tomato Personal Pizza has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Basil and Tomato Personal Pizza has been given a composite ranking of 71, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 47% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 715 IU | 14.3% | ||
Vitamin C | 13 mg | 21.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 346 mg | 34.6% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 217 mg | 21.7% | ||
Potassium | 192.3 mg | 5.5% | ||
Sodium | 344.3 mg | 14.3% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 6.8 mcg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.1 g | 7% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 24.7 mg 8.2%
Sodium 344.3 mg 14.3%
Total Carbohydrates 21.1 g 7%
Dietary Fiber 3.8 g15.2%
Sugars 1 g
Protein 14.1 g 28.2%
Vitamin A 14.3% Vitamin C 21.7%
Calcium 34.6% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 7.9 g | Carbs 34.7 g | Fat 10.3 g
Per Serving | Calories 445
Protein 14.4 g | Carbs 59.8 g | Fat 17.9 g
Per Serving | Calories 106
Protein 18.2 g | Carbs 5.5 g | Fat 1.1 g
Per Serving | Calories 48
Protein 2.9 g | Carbs 10.7 g | Fat 0.2 g
Per Serving | Calories 268
Protein 21.8 g | Carbs 30.6 g | Fat 6.8 g
Per Serving | Calories 192
Protein 5.3 g | Carbs 21 g | Fat 11 g
Per Serving | Calories 214
Protein 11.9 g | Carbs 25.7 g | Fat 8.2 g
Per Serving | Calories 122
Protein 3.3 g | Carbs 15.3 g | Fat 0.5 g