Tomato, Spinach, & Feta Whole Wheat Pizza has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Tomato, Spinach, & Feta Whole Wheat Pizza, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 33% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 580 IU | 11.6% | ||
Vitamin C | 2.1 mg | 3.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.37 mcg | 6.1% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 188 mg | 18.8% | ||
Iron | 0.27 mg | 1.5% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 134 mg | 13.4% | ||
Potassium | 67.5 mg | 1.9% | ||
Sodium | 574.8 mg | 24% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.05 mg | 2.5% | ||
Selenium | 4.7 mcg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.7 g | 8.6% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 214 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 22.1 mg 7.4%
Sodium 574.8 mg 24%
Total Carbohydrates 25.7 g 8.6%
Dietary Fiber 4.5 g18%
Sugars 3 g
Protein 11.9 g 23.8%
Vitamin A 11.6% Vitamin C 3.5%
Calcium 18.8% Iron 1.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 371
Protein 21 g | Carbs 43.2 g | Fat 10.9 g
Per Serving | Calories 153
Protein 13.6 g | Carbs 3.7 g | Fat 9.3 g
Per Serving | Calories 212
Protein 9.2 g | Carbs 28.3 g | Fat 6.9 g
Per Serving | Calories 382
Protein 18.6 g | Carbs 40.4 g | Fat 17.9 g
Per Serving | Calories 266
Protein 14.1 g | Carbs 21.1 g | Fat 13.7 g
Per Serving | Calories 268
Protein 21.8 g | Carbs 30.6 g | Fat 6.8 g
Per Serving | Calories 122
Protein 3.3 g | Carbs 15.3 g | Fat 0.5 g
Per Serving | Calories 256
Protein 13.1 g | Carbs 17 g | Fat 15.3 g